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Menu

Arrival

A glass of English sparkling wine on arrival as you settle beside the lake.

Leek, Black Truffle & Cornish Yarg Tart

Wildflower Honey • Leek Ash

Scallop Tartare

Yuzu • Seven Spice • Beetroot Wafer

To Begin

Pressed Corn-Fed Chicken

Spinach • Artichoke • Chicken Crackling
Preserved Lemon & Thyme Dressing

Grilled Asparagus

Pit-Roasted Bell Peppers
Grilled Goat's Cheese
Toasted Pine Nut Vinaigrette

From the Fire

Roast Rare Breed Ribeye of Beef

Served with:

  • Duck Fat Roast Potatoes 
  • Heritage Carrots 
  • Buttered Hispi Cabbage 
  • Cauliflower Cheese 
  • Bone Marrow & Red Wine Gravy 

King Oyster & Shiitake Mushroom en Croûte

Served with:

  • Roast Potatoes 
  • Heritage Carrots 
  • Buttered Hispi Cabbage 
  • Cauliflower Cheese 
  • Rich Red Wine Gravy 

To Finish

Champagne & Lavender Jelly

Strawberry Compote

We are pleased to accommodate most dietary requirements and allergies where advance notice is provided. If you have any dietary requirements, please let us know when booking or contact us before the event and our chef will do everything possible to accommodate your needs. Please email us at: fraser@falloway.co.uk

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