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Menu

Amuse-bouche

A glass of English sparkling wine on arrival as you settle into the barn.

Caramelised Parsnip Cake

Walnut Ketchup • Lavender 

To Begin

Scottish Salmon

Beetroot Crème Fraîche • Homemade Sourdough • Seaweed Butter

OR

Winter Squash Terrine

Goat's Cheese • Salt-Baked Beets 

Mains

Smoked Shoulder of Gate Street Farm Lamb

Served with:

  • Lamb-Fat Roast Potatoes 
  • Heritage Carrots 
  • Turnip Purée
  • Winter Chimichurri
  • Mint Lamb Jus

OR

Heritage Vegetable and Pearl Barley Stew with Herb Dumplings

Served with:

  • Lamb-Fat Roast Potatoes 
  • Heritage Carrots 
  • Turnip Purée
  • Winter Chimichurri
  • Mint Lamb Jus

To Finish

Mulled Winter Berry Tart

Wildflower Honey • Juniper-Spiced Cream

We are pleased to accommodate most dietary requirements and allergies where advance notice is provided. If you have any dietary requirements, please let us know when booking or contact us before the event and our chef will do everything possible to accommodate your needs. Please email us at: fraser@falloway.co.uk

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